RE: #Scanpan Classic Covered Saute Pan 1.5 QT

#Scanpan Classic Covered Saute Pan 1.5 QT

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8-inch saute pan made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils High-density phenolic resin handle; domed glass lid for see-through cooking Dishwasher-safe, though washing by hand recommended Oven-safe to 500 degrees F; covered by full lifetime warranty RE: #Scanpan Classic Covered Saute Pan 1.5 QT lontong : Scanpan hadalkisi.com If you're cooking for one, try searing a yummy stuffed pork chop on top of the stove in this 2-quart, 8-inch saut pan, add a bit of broth, put on the lid, and finish in a preheated oven. This pan is sized well for multiple purposes, and it has an extra thick bottom for even heat distribution with superior heat retention and no hot spots. The nonstick properties of the cooking surface are guaranteed not to diminish over a lifetime of use, and unlike most nonstick cookware, metal utensils won't harm the ceramic-titanium surface. Cleanup is easy--warm water and soap with an occasional scrub with an included scouring pad. --Victoria Jenkins From the Manufacturer About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment. The performance of the Scanpan Green Tek surface is